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SPECIFICATION OF T A X E S , DUTIES, &C.
S T A M P D U T I E S (continued).
For Petitions addressed to the Sovereign
„ Ordinary petitions
„ Ilm-ou-khabers (kaidie, mourourie or others)
„ Izinnames
„ Mouraseles
„ every cheque of whatsoever value and every recoipt for any
£l and upwards, except receipts and cheques given on behalf
Government of Cyprus, and (a) receipts given by any officer,
or sailor of Her Majesty's land or sea forces for money paid
out of the British Exchequer
sum of
of the
soldier
to him
each
s. c.p.
0
11
II
>i
11
0
0
1
0
II
e
2
2
6
1
0 1
AUTHOBITT.
Law of 30th Novem–
ber, 1373 Lee. Ott.,
Vol. IIL, p. 430.
, Ordinance No. II.
of 1379.
Ocdiiiiiace Xo. IX.
of 1331.
(a). .Law N«. I. of
1335.
Note.—Certain recognizances and other documents are exempt from stamp duty. .Also )
receipts written upou promissory notes, bills of exchange, written obligations or other *
similar documents duly stamped.
)
L A W
XI. of 1393.
SHIPPING DUES.
SCALE OF SHIPPING DUES FOR IMPORTS.
Anchors
Animals—Asses
Camels
Goats
Horses
.
Mules
Oxen...
Sheep
Ocher animals not specified
Aniseed
Bacon (see "Meat preserved").
Bark ...
Beans ...
Beef (see "Meat preserved").
Beer, bottled in barrels or cases
., in cask
DUI/K2 •••
• • #
•••
•••
Bottles, empty ...
Bran ...
Bricks...
... ...
Butter...
Cables (see "Cordage").
Candles
Carriages, 2 wheeled
,, 4 „
Carts, 2 wheeled
j? **
JJ
Cement
Cheese
Cigars.
1 c.p. per 44 okes
ls. each
ls. each
4 c.p. each
2s. each
2s. each
2s. each
3 c.p. each
3 c.p. each
3 c.p. per bag
1 c.p. per 100 okes
( 2 c.p. per sack not exceediug 100 okes
| 3 c.p. per sack exceediug 100 okes
S c.p. per barrel or case
(same rare as Spirits)
2 c.p. per package
2 c.p. per gross
^ c.p. per 50 okes
2 c.p. per 1000
1 c.p. per package not exceeding 15
okes nett weight
2 c.p. per package exceediug 15 okes
ami not exceeding 40 okes uett
4 c.p. per package exceeding 40 okes
a-id not exceeding 100 okes nett
. ls. per package exceeding 100 okes
2 c.p. per 40 okes
3.--. each
3s. 6 c.p. each
ls. 6 c.p. each
2s. each
1 c.p. per barrel
2 c.p. for 40 okes or less, and 1 c.p.
additional for every 20 okes or portion
thereof in excess of 40
5 c.p. per package under 5 okes
ls. per package 5 okes upwards
Law XVII. of
1901.