Basic HTML Version
2'SM
LdanJ of CYPRUS in the Year 1911.
Quantitl. -
Eatutud t'.-r U-ni«*
C-jl.allllll-tluU
433
13(>
y
i.u2
.16-" i
.loo
400 f
l
' " ^
9.359 I
5
f* L 14.669
r*04 ;
3.943 J
3
-}->! [3.322
la*) (
365 1
16..
!
.2
25.250
29
12.277
3.941
1.33.-.
7.894
5.744
41.516
117
- 1
.1
i l l -
ill > l ••!''
''",
V 114.995
2*>o
42
97 I
2.260-)
22s I
} 424
.*,.*> ;
3>» f
1.295 !
*-*"
J
4.016
Of Total
['ii'mrtJ
20.617
SOD
.SOO
2.4.-31.,
•50 I "'
565
S 3.462
11
661
2.17 1
132
2:-;
944 J
633
tm
O
233
9,576 j
13,610 |
20
6,640
2,167 ,
6 1 g 2
4.373
3,072
21.303 |
57 |
— J
96 I
17 '•
37 \
2.657 )
II
[
104 f
1.U6 I
11"
150
4.499
4^
1 13 1
62 )
1 .'>»•'•)
:
*Z '•*
!
— )
3d3 -*
i
29 |
[o^
3
*
3
23j
v*6l
4
11
O'l 1
13
3
0
216*1
1.440
|
9,923 1
747
J.
12,366
3-*-
" *
•"•-•lf.
Gross Amount
received
a
tit •.•*. iii*-
1.57.1
ARTICLES
13
1.210
32!
Kate and when
Imposed.
4-. 4c.p. tii'; 100
Ait.- Law XXII..
1-J99
Jcp. the oke
Law XXII.. 1899
l^pjo.-j. the oke
Law X X I L , 1899
^ Caviar. Red •/'Tarama'")
I
Cliee**e. "Kachkaval." "Touioum,"
and other similar common qualities
\
•**
»T
f Che--se " Gruyere." D u t c h , Cheddar.
| and other similar fine qualities
1
2c.p. the oke
Law XXIL. Ib9y
;' Cocoa, Chocolate, Chicory. Coffee.
[roast or ground
<
m
_ „
Coffee. Raw
16s. tbe 100 okes
Law XXIL. 1899
I
Corn, tyrain. i c :—
\ Bar':-v
\
Oa-j
I Ve:cuea
f Whea:
*<
Free
Law XXII..1899
I
Bran
11
f Wheat, Meal or Flour
Other Cora. &•*.
f Fi»h, dried, salted, ic. (exclusive of
[tnose in tins
4s. th- 100 oke? J
Law X.IIL. 1*99 1
1
I
109.236
.194