Basic HTML Version
239
Island of CYPRCS in the Year 1910.
Quanti*;c-3
Entered fvr H o m e
Consumption
Val'-.-.- :- -fi'.T.ing
Of f.:ral
I
.:
•
r-
Dutv
Gross A:nount
rec^i-ec
Kate
a.'.d w h e n
lllli--5-*.l.
ARTICLES
U*,*»74
l,o-Z'
10 > 62
'.96
37 • 20S
o-»4 '
6- ,' 1:086-
33 '
235
1
••>••
•K
r
'
303
Kn
4-. 4c.
j..
the 100
, Caviar.
Ked —Tarama";
ok.,- Law XXIL.
1>99
'
, Cliee-e.
"Kachkaval." " Ton;-••;:.;."
J c p . tiie o k e
I and otiier similar c o m m o n qualities
Law XXII.. 1*99 \
..
f
"
Gruyere," Dutch, Cheddar.
and
('tlier similar
line qualities
1 -^frrC.fi. tilt- oke i
Law XXU.. 1899
i
.5
i'o
1"3 i , , ,.-,
177 >*'
n
-
'Z06 j
1521
1.U46 |
2-lr*.
6*-o V 4.069
— J
29 | „..
4 1°°
"', > 193
iv :
20
j
25-S
i
2.4l-> |
5.271
!
1.652
-9.597
1 « ''
37,170
'• 37.170
2.199 1
765 |
70 )• 9.582
400 |
6.148 J
93* 938
5*3 "<
14.160
31.463
78
25,0*1
702
1.711
801
6.067
V 99.300
18.379 |
98 r
177 J
103 )
26 > 129
3.0871
372|
ti-'
'
tt-,
547
2 J
6.101
•6.101
593*
197 |
12 ). 1.844
120 |
922 J
!73 173
3431
8,4-**4 :
17.901
54
14.941
399
1.141
442
3.269
.57,256
10.122 l
5" |
110 J
47 •
12 59
\
3.797 1
•''''• !
a»*
1
i ' |
1.158 '
5 j
1.302
331
f C'H'na. Ciioc-'iuie. Chicory, Corfe-.
[roast or
ground
2c.ji. the oke
J
Law XXIL.
1-99 '
i
I
f Cotfee. Raw
Ids. the 100 okes 1
Law X X I L . 1899
I
Corn. Crraiu. ic
Barhy
Oats
Vetches
».
f TThear
L
Free
Bran
L a w XXII.,1899 f Wheat. Meal or Flour
Other Corn. <fc.
f Fish, drii-d. salted, i c , (exclusive of
[those in tins
4s. the 100 okes J
L a w X X I I . 1899 i
L
1 "2.669
3.267