Basic HTML Version
Haii'l of C Y P L T s i
n
tho Ye*;r
11>0I5.
Va'.u-.' ir. St-.iliiij
L-r.
Q u a i i i ir;•.—
Eut-ic'l :'•!• K'l!!-.*
L'uii>uuii t;-.'ii
i if I*. :••;
IinT.'.rr-s
G.-'.•*- Annnii'.t
receive!
;n
>terliii'.*
il;.*-- ami when
Jiiiwuseu.
ARTICLES
19.(123
1,308
4
v
10/
3
Hl03
51 \
2 J
13)
3 V26
10 )
58 1
4 3 |
b2 }-652
2 |
67 J
*ll
10
o [-68
10
642'
13
39
167 )• 1,875
592
129
293 j
790
2.839
326
U
<
205
oo.
15 |
147J
1,400 1,400
13,067 j
Io
'
13
-
25,432 25,432-
202)
32 \ 236
2)
78
11,794
147
209
6,800
2S9
3,561
641
V 23,519
1.9S0")
551
6
1J
Caviar, Black
90
50 )
9 ,83
1.13S1
123 |
219 J. 1.655
5 1
171J
160 "j
- 1
49 |
7 }-2S6
45 |
21 1
2J
88 1
o
6
25
56
23
37 J
^•257
M
1.749 |
6,279
141
684
69
34
270 J
• 9,227
139 139
_ _
10) , ...
1,747 J
1
"
0
'
4,541 4,541
44)
5 50
i
• 4-J1
5.816
87
114
3.303
144
1,936
y
11.782
316J
— —
2,316-1
1,011
83
97
684
4j
5
-4,195
3,068
108
17
21
1,346
—
—
i
1
— I
f
—
I
\
j
1
— 1
1
1
j
j
—
262
3,068
6-Vc.p. the oke
Law "XXII. of 1899
4s. 4c.p. the 100 \\
j okes Law X X I L , I
1
1899
' •
Jcp. tbe oke
Law XXIL, 1899
l*--%c.p. tbe oke
Law XXIL, 1899
II
Caviar, Red ("Tarama")
•7
2c.p. tbe oke
Law XXIL, 1899 i
Cheese, "Kachkaval," •'Toulouin,'"
aud otber similar common qualities
Cheese " Gruyere,'* Dutch, Cheddar,
aud other similar fine qualities
i,
•f
Cocoa, Chocolate. Cbicory, Coffee,
„
[roast or ground
Coffee, Raw
lCs. the 100 okes j J
L a w X X I I , 1899 P
Free
Law XXIl.,1899
Corn, Grain, ic:
Barley
Oats
Vetches
TFkeat
Bran
Wheat, Meal or Flour
4s. the 100 okes
Law XXIL. 1899
»•
->
Other Corn, &c.
Fish, dried, salted, & c , (exclusive of
„
[those in tins
V
II
M
**
>>